Nutrients in Fish, herring eggs, Pacific, plain (Alaska Native)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Fish, herring eggs, Pacific, plain (Alaska Native).

NutrientAmount and UnitPercentage
Water Water 81.2 g 81.2%
Energy (calorie) Energy (calorie) 74 kcal
Energy (joule) Energy (joule) 308 kJ
Protein Protein 9.6 g 9.6%
Total lipid (fat) Total lipid (fat) 1.93 g 1.93%
Ash Ash 2.8 g 2.8%
Carbohydrate, by difference Carbohydrate, by difference 4.47 g 4.47%
Calcium, Ca Calcium, Ca 19 mg 0.02%
Iron, Fe Iron, Fe 2.7 mg
Sodium, Na Sodium, Na 61 mg 0.06%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.6 mg
Thiamin Thiamin 0.1 mg
Riboflavin Riboflavin 0.12 mg
Niacin Niacin 1.8 mg
Vitamin A, IU Vitamin A, IU 57 IU
Fatty acids, total saturated Fatty acids, total saturated 0.43 g 0.43%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.42 g 0.42%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.71 g 0.71%
18:2 undifferentiated 18:2 undifferentiated 0.03 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
Cholesterol Cholesterol 40 mg 0.04%